Where we’re reinventing the way the world eats. Based in Vadodara, Gujarat, we create edible and eco-friendly cutlery that’s safe, natural, and planet-positive. Founded in 2017 by Kruvil Patel, Trishula has grown into a fully automated 3-lakh sq. ft. facility with 300 passionate changemakers working to make India a global sustainability leader.

What sets us apart is our commitment to keeping things real, our spoons and tableware are made from multigrain flour, natural binding agents, Indian spices, and earthy flavors. No preservatives, no toxins, no excuses. We run on a zero-waste system with a negative carbon footprint, proving that sustainability can be powerful, scalable, and proudly Made in India. Today, our products are making waves across Europe, the USA, and the Gulf, showing the world what Indian innovation looks like.

The name ‘Trishula’, inspired by Shiva’s trident that destroys evil, reflects our mission to take down today’s biggest demon: plastic pollution. Every edible spoon is a small rebellion against single-use plastic and a step toward a cleaner planet. Join us, choose consciously, and become an Eco-Warrior helping shape a greener, kinder future.